Happy Independence Day Ghana 🇬🇭🇬🇭🇬🇭 To celebrate the 63rd birthday of the motherland, please enjoy a total of three visually stimulating pieces I’ve curated for your viewing pleasure. If you want me to share the recipes for any of these, leave a comment below❣️

(2/3) Next up is Stewed Chicken Suya 🌻The perfect accompaniment? Bright bell-peppers, broccoli, crispy king oyster mushrooms, and you guessed it, rice🍚 If you haven’t noticed already, rice is a central part of Ghanaian cuisine 🇬🇭🇬🇭 Here, we are repping the yellow color of the Ghana flag!

Stay tuned for final curation, Ghanastronomists ❤💛💚

Much Love,

Maame Amma ❤

One thought on “Stewed Chicken Suya: Ghana Independence Day Curation, Part 2/3

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