πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„ πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„

Merry Christmas Eve Ghanastronomists!πŸŽ„πŸŒΉπŸŒŸ ‘Tis the season to stuff your face with all the goodness your heart desires. At the top of my list is the one and only, WAAKYE (WAH-CHEY)! A Ghanaian staple that’s guaranteed to make your mouth water 🀀😍 I’m literally salivating right now as I’m typing this HO HO HO MY GOODNESSπŸŽ…πŸΏπŸ€ΆπŸΏ

πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„ πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„

You can dress it up or dress it down, but the best way to go for maximal enjoyment is to add ALLLLL the toppings. Luckily my guy Don Williams, CEO of African Royal Cuisine based in Inglewood, CA hooked it up for ya girl with the fluffiest waakye I could ever imagine, along with some AMAZING hospitality 😍😍

πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„ πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„

πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€ πŸŽ„ πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„

Similar to the Caribbean staple, rice and peas, WAAKYE is made with black eyed peas, sorghum stalks, and of course rice! Here I’ve added shito, tilapia stew, spaghetti, gari, fried ripe plantain, hard boiled egg, and avocadoπŸ₯‘πŸ₯šπŸπŸ₯˜Β What would you add to your Waakye??

πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„ πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„

Wishing you all a heartwarming and happy holiday season!

Much Love,

Maame Amma ❀

πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„ πŸŒŸβ€πŸŽ„πŸŒŸβ€πŸŽ„

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