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All articles filed in May 2019

Blog Posts Restaurant RealnessMay 28, 2019September 18, 2019

A Love Letter to my bae, Ha Long Bay

Please enjoy this love letter dedicated to my heart, Ha Long Bay❤️ Ha Long Bay, you are my number one bae no matter what they say. This Pad Wun Sen certainly makes the top ten of foods I will adore for an eternity and more. Complete with Bean thread noodles, shrimp, and beef, pad wun…

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Blog PostsMay 9, 2019June 26, 2019

Food Movements: African Indigenous Vegetables and Sustainability

Hey hey Ghanastronomists! Hope you are doing well!! If you have yet to see the latest installation of Ghanastronomy Originals, check out my previous post here! Today’s post will be dedicated to highlighting research initiatives related to sustainability on the continent. In particular, we will be looking at the work done in an effort to…

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Blog Posts RecipesMay 9, 2019June 26, 2019

Ghanastronomy Originals: Cabbage Stew for my Boos

Hello hellooooo #ghanastronomists . Hope you are all doing well!! It’s been quite the journey trying to get through the final moments of my undergrad career. But soon enough, I will have the honor of graduating from THE University of Wisconsin-Madison!! Top 3 biggest accomplishments I’ve made thus far for sure! And this is only…

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Ghanastronomy is a multimedia platform dedicated to exploring the concept of gastronomy, the relationship between food and culture.

As ghanastronomists, we value the ideology that food extends far beyond its purpose of sustenance. We believe in food as fuel for artisanal expression and cultural identity.

Recent Posts

  • Reminiscing the Dine-in Days: A Full-Sensory, Interactive Art Exhibition April 30, 2020
  • Gratitude for Our Daily Bread March 29, 2020
  • Plantain Party: Ghana Independence Day Curation, Part 3/3 March 6, 2020
  • Stewed Chicken Suya: Ghana Independence Day Curation, Part 2/3 March 6, 2020

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About

Ghanastronomy is a multimedia platform dedicated to exploring the concept of gastronomy, the relationship between food and culture. As ghanastronomists, we value the ideology that food extends far beyond its purpose of sustenance. We believe in food as fuel for artisanal expression and cultural identity.

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