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All articles filed in March 2019

Blog Posts Restaurant Realness TravelMarch 31, 2019September 18, 2019

The Best of the Mid(West) Food Tour: Spring Break Edition- PART TWO

Welcome back Ghanastronomists! As promised, please enjoy PART TWO of the food tour! I spent six days in LA with my bestie Grace and her fam, Olivia, Marie, and Michael (s/o to them for being such amazing hosts!!) To say the least, I had a really good time exploring LA for the third time! The…

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Blog Posts Restaurant Realness TravelMarch 26, 2019September 18, 2019

The Best of the (Mid)West Food Tour: Spring Break Edition- PART ONE

What’s up #ghanastronomists ! It’s ya girl, Maame Amma, coming at you LIVE with a brand-new blog post featuring all the yummy food encounters I’ve had this spring break! I present to you, the food tour you’ve all been waiting for!! That’s right, ghanastronomists, strap on your seat belts and let’s get ready for The…

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Blog Posts EventsMarch 12, 2019June 26, 2019

Learning from the Food Masters, Dr.Monica White’s Freedom Farmers, and Celebrating Ghana Independence!

Welcome back Ghanastronomists, Long time no see!! I’m in the midst of midterms so it’s been a bit hectic (spring break is on it’s way tho!) I hope you’re all having a lovely week thus far and that you look forward to another wonderful week ahead! As we enter the new week, I wanted to…

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Ghanastronomy is a multimedia platform dedicated to exploring the concept of gastronomy, the relationship between food and culture.

As ghanastronomists, we value the ideology that food extends far beyond its purpose of sustenance. We believe in food as fuel for artisanal expression and cultural identity.

Recent Posts

  • Reminiscing the Dine-in Days: A Full-Sensory, Interactive Art Exhibition April 30, 2020
  • Gratitude for Our Daily Bread March 29, 2020
  • Plantain Party: Ghana Independence Day Curation, Part 3/3 March 6, 2020
  • Stewed Chicken Suya: Ghana Independence Day Curation, Part 2/3 March 6, 2020

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About

Ghanastronomy is a multimedia platform dedicated to exploring the concept of gastronomy, the relationship between food and culture. As ghanastronomists, we value the ideology that food extends far beyond its purpose of sustenance. We believe in food as fuel for artisanal expression and cultural identity.

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